La villa è immersa in un parco verde nel centro di Colà; benessere e la salute garantiti!
One of the oldest towns of the Valle del Sarca
In the surroundings is a wild and barren expanse of cyclopic boulders called the Marocche di Dro
THE REAL KING OF THE GARDA’S CUISINE IS THE FISH, DIFFERENT VARIETIES OF DELICIUOS AND TASTY FISH INHABIT LAKE GARDA
Lake Garda is all to discover: admire the landscapes of breathtaking beauty, discover and taste the cuisine and traditions along the shores of the lake.
The body of the perch has a high arched back and is narrow on the sides. Its back is brown, its sides are greenish or yellowish, and its belly is usually white
Famous wine appreciated throughout the world
The wine has a light ruby red colour that with aging turns into garnet-red, a winy aroma with light delicate flavour and dry, savoury, slightly bitter, harmonious and keen taste
There are different types of trout in Lake Garda: lake trout, brown trout, rainbow trout. The lake Garda trout is indigenous fish and is reproduced
An overview of local Garda Lake cheeses
Taste the delicacies: from Tremosine cheese and Tombea cheese to Casato del Garda
The plums of Dro and Drena chestnuts
Unique flavours, centenary tastes and aromas. The pleasure of the holiday on Lake Garda continues at the table with traditional jewels of Lake Garda gastronomy
An endemic species of Lake Garda
The carpione is a salmonid very similar in shape to a young trout that lives only in Lake Garda
Various Garda DOC
Rear white wine produced in limited quantities
Genuine jewel of nature
Typical product of the lake area, genuine, digestible, good and healthy
Lugana, a sweet white wine
A typical wine from the southern shores of Lake Garda
A species introduced by man into Lake Garda at the beginning of 20th century
The body of this salmonid is fairly slender. Its back can be olive green, light brown or grey; the sides are silvery, the belly is white. The taste of this fish is exalted when it is grilled and simply dressed with Garda olive oil and sage.
Lake Garda eel is elongated with cylindrical body. Its snout is fairly long, and its mouth has a prominent jaw and tiny teeth
Lake shad has a bluish green back, silver sides and a white belly. In Lake Garda there are shoals of tens of thousands of lake shad all of the same age.
Called by fishermen àola, bleak is a small cyprinid with a sleek body that for a long time had been one of the main foods for the families of Garda
Vegetables grown along the shores of Lake Garda have many healthy and organoleptic properties
Garda area is known all over the world not only due to the charming landscape but also thanks to the exceptional wine production
Lake Garda wine production offers flavours and aromas with wines of great variety and strong personality
Renowned wines, well-known all over the world for their unique taste
The honey of the Mount Baldo is a healthy and natural product gathered from the meadows and flowers of this beautiful mountain, considered to be the garden of Europe
Garda - Place where the citrus plants grow and prosper
The terraces with the lemon-houses and the cultivation of citrus plants characterize the landscape of Garda Lake, unique and fascinating for its many facets.
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